U.S. Company to Make Canned Walrus Meat in Russia

Posted on August 18, 2005 

U.S. Company to Make Canned Walrus Meat in Russia

canned walrus meat, why yes it is

A sausage-maker from Anchorage, Alaska, will travel to Russia this week to help Native walrus hunters set up a cannery to preserve meat, Associated Press reported on Monday, Aug 15. Doug Drum, the owner of Indian Valley Meats, hopes to install a canning facility in Lorino, a coastal village in Chukotka, a northern region of the Russian Far East.

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